Macaroon Martini

February 21st, 2011

Toasted Coconut is one of my favorite flavors and this martini hits it spot on. Using real coconut milk results in a drink that's less alcoholic and makes the true coconut flavor shine through.

  • 1 oz Malibu Coconut Rum
  • 1 oz Tequila
  • 1 oz Licor 43
  • 1/2 oz Frangelico
  • 2 oz Canned Coconut Milk
  • Brown Sugar

Chill an up glass with crushed ice and water. Shake all liquid ingredients with ice in a shaker until it sweats and strain into the glass. Garnish by sprinkling the foam with brown sugar.