Gingersnap Martini

January 25th, 2011

Here's another cookie martini that tastes just like it's namesake. The trick is to use enough molasses, but not so much that it's overpowering.

  • 2 oz Ginger-Infused Vodka
  • 1 oz Vodka
  • 1/2 oz Disaronno
  • 1 tbsp Molasses
  • pinch of Cinnamon and Cloves
  • Gingersnap Cookies
  • butter

Chill an up glass with crushed ice and water. Shake all liquid ingredients with the spices and the ice in a shaker until it sweats and strain into the glass. Crush a cookie and use to rim the glass with a tiny bit of butter. Garnish with another cookie slit to fit on the glass rim.